Alright, alright. You can’t get it in the American stores. For many reasons, chocolate in U.S. is not only expensive but the presence of cacao is terrifically low and sugar content abysmally high. But that’s how we like it I guess.
I liked it that way too until I discovered a German store called Lidl (Lidl is pretty much a copycat of Aldi or kind of like Dollar General with better quality products). There are many things in my life that bring me joy and finding great chocolate for the price of a hamburger at McDonald’s on Wednesday’s is one of them.
Lidl is/was a shabby-looking store with a strong warehouse feel. Nothing fancy or classy about it- but Germans love it. Almost instantly as I walked in, a 100 g (3.5- Ounce) of chocolate caught my eyes. Wrapped in an appealing, yet simple wrap tempted me from the shelves. Milk Chocolate for 50 cents. (Mind you, this was like two years ago so the price really hasn’t gone up at the time of writing.) This chocolate wasn’t expired or poisonous. It didn’t give you painful diarrhea. It wasn’t like godawful Hershey’s with their butter substitutes and whatnot. This was genuinely good chocolate. Because it was so cheap, I had to hoard it. I couldn’t pass on such a deal! I bought different kinds: the alpine milk one, the one with nuts, raisins, the white chocolate kind. I thought I died and went to heaven.
Needless to say, all that chocolate was gone before I could bring back any to the States (so I had to go back to the store and buy more). I miss that chocolate. I genuinely miss it. It crosses my mind specially as I wander down our Publix section or when I shop on Amazon. Good chocolate for little money does exist. It exist in the world of the good ole Germany. Now, who in Germany is reading this and is willing to ship some over to me? 😀
P.S: Thanks for reading my post! Leave a comment on what product you miss! 😀
Link to my book on Amazon (since I haven’t posted one in like half a year 😉