I’ve never been so good in the field of science (hence, I got C’s or B’s if I was lucky). But I thought hey, it’s ok, some are better at it than others and my forte has always been the creative side of the brain.
That was until I was struggling to figure out what they put in my joghurt, my make up and my shampoo. The food/make up industry is making me re-learn everything- how a body works, what is good for your body, types of skin, types of vitamins, how organs work and are affected by what I eat etc. I mean, it is annoying. I have to be a nutritionist, dermatologist, biologist, psychologist, chemist, dietitian, pharmacist, materials scientist, environmental analyst and a researcher all in one! I am not capable of doing that people!… And I shouldn’t have to be all that!
I am appalled by how meticulously I have to look at every product I buy. In the food section I have to make sure it doesn’t have hidden sugars (like, oh, just 18g of sugar in a small yogurt), don’t even get me started on bread products and foods that have random trans fats etc. I mean, yeah, I know you will say just stay away from processed foods. I do that, for the most part, but darn it if I crave a yogurt or bread every few days do I really have to spend ten minutes looking at labels wondering which one is the worst for me?
Do I really have to learn chemistry to figure out the sulfites or whatever they are putting in my shampoo is actually bad for the hair but it is cheap to make? Do I really?
Things need to get better regulated in the States, I’m sorry. It shouldn’t be ok to dump sugar in every product out there just because they can, it shouldn’t be ok to stuff people with trans fats just because they can and it shouldn’t be ok to add the crazy chemical components to the products we use on our skin/hair etc just because they can. It just shouldn’t be!!
I know, as consumers we have the choice of not buying these products, but you know, sometimes I just want to buy a nice piece of meat without having to wonder what kind of treatment the poor animals went through and that steak shouldn’t cost me an arm and a leg. I know for a fact that for example Aldi, the German discount retailer, had much better meat in Europe than it does here. And it has everything to do with what they can get away with. So I want that quality here in America too, people. That’s all I want.
It’s sad that the USP (unique selling proposition) of some companies is that their products don’t contain “the fake stuff.” How on Earth did we get to this sad point?